MENU

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ABURI HOKKAIDO SCALLOP DONBURI

$17.90

9 slices, sashimi-grade

Torched to medium-rare

Spicy Japanese mayonnaise
Seasoned short-grain rice

Onsen egg

Fresh wasabi
Mikkame nikiri

(house-blend dipping sauce)

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ABURI NORWEGIAN SALMON DONBURI

$16.90

Sashimi-grade

Torched to medium-rare

Spicy Japanese mayonnaise
Seasoned short-grain rice

Onsen egg

Fresh wasabi
Mikkame nikiri

(house-blend dipping sauce)

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CHICKEN KATSU DONBURI

$13.90

Deep-fried chicken katsu

Yakiniku sauce

Spicy Japanese mayonnaise
Seasoned short-grain rice

Onsen egg

Fresh wasabi

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ADD-ONs

Shoyu Ikura  $9

(Seasoned salmon roe, 30 grams)

Aburi Hokkaido scallops  $10

(6 slices, sashimi-grade, torched to medium-rare with spicy Japanese mayonnaise)

Foie gras  $12

(Duck liver, pan-seared, 50 grams)

Onsen egg  $1.50

We will continue to develop our menu to bring you more value.

FOOD SAFETY NOTICE

In the interest of your safety, and adhering to food safety advice and guidelines, we would like to kindly advise that your meals are to be consumed within a 2-hour duration upon receipt of it.